|
Home >> Home >> Cooking >> Soups and Stews >> Chowder |
|
|
Chowder is any of the kind of soups, enriched sustaining salt pork fatback & thickened sustaining flour, or even even thomas more traditionally with crushed pilot biscuit or saltine crackers, & milk. To a select few Americans, it means clam chowder, made using cream or milk in most pages, or even sustaining tomato as "Manhattan clam chowder." Corn chowder is a heavy soup filled by having wholly corn (maize) kernels. Chowder is typically ordinarily associated using New England cuisine. A word chowder comes from either the pot these are cooked around, a French chaudière "a pot," developed from either chaud, "hot". A word "chowder" occurs as Just released England word that come from either Newfoundland, in which Breton fishermen introduced a word, & possibly the fish soup itself (comparability bouillabaisse). A formula following for "New England chowder" is, oddly, non the clam chowder. Like, these are the fish chowder, which along sustaining corn & clam chowder continues to enjoy popularity within Future England.
New England Chowder
| |
|
Chowders Includes slow cooker northern white bean bacon, vegetable, hearty bean, and wild rice, at All Recipes. Corn Chowders Features over thirty selections at All Recipes. Chowders for Winter Meals History and recipes at Tea Time Traditions. Chowders Clam, fish, and four-onion, at The Boston Globe. Chowders Recipes Large collection. Organized alphabetically, at All About Food. Five Lilies Chowder A recipe making eight servings, from Recipe Source. Ka Diam Dua (Pineapple Fish Chowder) Made from fish, garlic, and onions. Serves eight. From Recipe Source. Mexican Style Corn Chowder Simple recipe making four servings, from Recipe Source. Crawfish, Sweet Pepper and Corn Chowder Made from chicken stock and a variety of ingredients. From Coastal Cooking. Chowder Recipes Tested by users, with their comments. Click links to filter to find by main ingredient. From Recipezaar. |
|
© 2005 GeneralAnswers.org